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Paris Essential Dinner Cruise |
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| Type |
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| Departs From |
Paris |
| Meeting Point |
Port de La Bourdonnais, 75007 Paris, France |
| Duration |
1.5 hours |
| Available |
daily |
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FROM : 66.00 EUR |
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Description |
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 The captain orders the moorings to be cast off and magic of the lights of Paris sparkle through the glass canopy of the boat. With all the prestige of the finest buildings of Paris in the background, our artists lead the dance for an unforgettable festive evening!
Refined décor and tableware, the intimacy of small tables by the windows and the liveliness of the dance floor form the ingredients for a wonderful evening. The menu combines tradition and creativeness and the dishes are prepared on board under the supervision of our Chef and his teams.
*****
Menu - from 04 October to 03 April 2012
Choice of Starters
- Pressed duck terrine with foie gras confit, served with celeriac remoulade
- Salmon Gravlax, served with Belgian endive and black radish salad, with a mimosa vinaigrette
- Poached egg, served with stewed vegetables and a ravigote sauce
- Creamy pumpkin, chestnut and pine nut soup
Choice of Main dishes
- Tender braised beef cheek and potato parmentier
- Black sea-bream, served with bulgur wheat and mushrooms and a lemon sauce
- Jugged duck leg, served with stewed haricot beans
- Loin of pork, served with buttered braised cabbage and a sage jus
Choice of Desserts**
- Morbier cheese, served with an apple and raisin condiment
- Warm apple tart
- Creamed rice with a salted caramel sauce
- Savarin cake with citrus fruit syrup and mousseline cream
- Chocolate cream, served with a Madeleine sponge
Drinks
- Pays d'Oc IGP Chardonnay*, Minervois Château Remaury*
- Mineral water and coffee
*
Menu - 04 April 2012 to 01 October 2012
Choice of Starters
- Summer salad, a Niçoise salad Paris fashion
- Chicken terrine with pistachios and onion jam
- Green asparagus soup, peppery Burrata cheese
- Diced mixed vegetables and marina ted prawns
Choice of Main dishes
- Cod steak, tomato soup, stir-fried seasonal vegetables
- Free-range corn-fed roast chicken, real gravy and mashed potatoes
- Braised beef s teak with Grenaille potatoes
- Lamb stew made with shoulder o f French lamb
Selection of Cheeses (for Etoile service: in place of dessert or at an additional cost)
Choice of Desserts**
- Light lemon cream with raspberry coulis and toasted cake
- Apricot tarte Tatin, iced Bayadère
- Strawberries in r ed fruit juice, rhubarb compote, almond slice
- Moist chocolate cake with vanilla ice cream
Drinks
- Pays d'Oc IGP Char donnay*, Languedoc Châ teau Remaury*
- Mineral water and coffee
*
Vegetarian Menu
- Available on board
*****
Includes
- A la carte menu: starter, main course, dessert
- Drinks
Excludes
- Hotel pick-up
- Personal expenses
- Tips and gratuities
- Optional activity costs
View Map for the meeting point
View Cruise Map
Itinerary
18:30 departure
- Check-in at pier N°7 - until 18:00
- Departure - 18:30
- End of the cruise - 20:00
21:00 departure
- Check-in at pier N°7 - until 20:30
- Departure - 21:00
- End of the cruise - 22:30
Please Note
- Rates do not apply on December 24 and 31 and February 14.
- *One bottle of wine between 4
- **The dessert must be chosen at the start of the meal.
- For more than 20 persons, there is a choice of a single menu
- A smart casual dress code is enforced. No jeans and no trainers allowed.
- All boats are non-smoking
- Check-in at pier N°7 is until 18:15 (20:45 for 21:00 departure). The passenger or the entire group, must be present at the point of embarkation no later than 15 minutes before the planned departure time
- Should the passenger arrive after the departure of the boat, he or she shall not be entitled to any reimbursement.
- A special dinner cruise is offered on Valentine's Day, Bastille Day, Christmas Eve and New Year's Eve on request.
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