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Glass Canopy Lunch Cruise along the River Seine |
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| Type |
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| Departs From |
Paris |
| Meeting Point |
Pier 7 – Port de la Bourdonnais – 75 007 Paris |
| Duration |
1 hour 45 minutes |
| Available |
daily |
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FROM : 55.00 EUR |
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Description |
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 A cruise combining the pleasure of lunch on the water and music 'From the Twenties to the Twist '. Enjoy the majesty of the Paris monuments and an unimpeded panoramic view of the city from one of our entirely glassed-over boats.
After a commentary on the majestic monuments, the lively quays and the romantic bridges of Paris, explore Paris to music! Classics from the French repertoire are performed by a pianist and a violinist to add pleasure to your Lunch Cruise. The Chef proposes a menu inspired by traditional French cuisine and prepared each day in the kitchens of the boat.
Service Étoile Sit at a table in the heart of the boat and enjoy White wine Kir as an aperitif, Carte Menu with selected wines, mineral water and coffee.
Service Select / Privilège Sit at a table near the window and enjoy Kir Blanc de Blancs (sparkling) as an aperitif, Carte Menu with selected wines, mineral water and coffee.
Service Premier Sit at a round table at the front of the boat and enjoy a glass of Champagne as an aperitif with mini cakes, Carte Menu with selected wines, mineral water and coffee with miniature pastries.
*****
Menu - 03 October 2011 to 03 April 2012
Choice of Starters
- Pressed duck terrine with foie gras confit, served with celeriac remoulade
- Salmon Gravlax, served with Belgian endive and black radish salad, with a mimosa vinaigrette
- Poached egg, served with stewed vegetables and a ravigote sauce
- Creamy pumpkin, chestnut and pine nut soup
Choice of Main dishes
- Tender braised beef cheek and potato parmentier
- Black sea-bream, served with bulgur wheat and mushrooms and a lemon sauce
- Jugged duck leg, served with stewed haricot beans
- Loin of pork, served with buttered braised cabbage and a sage jus
Cheeses (for Etoile service: in place of dessert or at an additional cost)
- Morbier cheese, served with an apple and raisin condiment
Choice of Desserts**
- Warm apple tart
- Creamed rice with a salted caramel sauce
- Savarin cake with citrus fruit syrup and mousseline cream
- Chocolate cream, served with a Madeleine sponge
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Menu - 04 April 2012 to 01 October 2012
Choice of Starters
- Summer salad, a Niçoise salad Paris fashion
- Chicken terrine with pistachios and onion jam
- Green asparagus soup, peppery Burrata cheese
- Diced mixed vegetables and marina ted prawns
Choice of Main dishes
- Cod steak, tomato soup, stir-fried seasonal vegetables
- Free-range corn-fed roast chicken, real gravy and mashed potatoes
- Braised beef s teak with Grenaille potatoes
- Lamb stew made with shoulder o f French lamb
Selection of Cheeses (for Etoile service: in place of dessert or at an additional cost)
Choice of Desserts**
- Light lemon cream with raspberry coulis and toasted cake
- Apricot tarte Tatin, iced Bayadère
- Strawberries in r ed fruit juice, rhubarb compote, almond slice
- Moist chocolate cake with vanilla ice cream
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Vegetarian Menu
- Available on board
Drinks
- Étoile Service - Kir with whit e wine, Pays d'Oc IGP Char donnay*, Languedoc Châ teau Remaury*, Mineral water and coffee
- Privilège Service - Kir with Blanc de Blancs , Pays d'Oc IGP Char donnay*, Minervois Château Laville Bertrou*, Mineral water and coffee,
- Premier Service - Glass of Champagne and mini-savoury breads, Pays d'Oc IGP Chardonnay*, Minervois Château Laville Bertrou*, Mineral water, coffee and sweet treats
*****
Timetable
- Check in : until 12:30
- Departure for the cruise : 12:45
- End of services : 14:30
Includes
- Aperitif
- Lunch
- Drinks (mineral water, wines and coffee)
- Musical entertainment
- Cruise map
Excludes
- Hotel pick-up
- Personal expenses
- Tips and gratuities
- Optional activity costs
View Map for the meeting point
View Cruise Map
Please Note
- * One bottle (75cl) for four people
- Rates valid everyday except: December 24, 25 and 31; February 14; July 14.
- *One bottle of wine between 4.
- **The dessert must be chosen at the start of the meal.
- For more than 15 persons: choice of a single menu and aperitif.
- Proper attire is required for meal cruises.
- All boats are non-smoking.
- Check-in at pier N°7 is from 12:15 to 12:30.
- The passenger, or the entire group, must be present at the point of embarkation no later than 15 minutes before the planned departure time.
- Should the passenger arrive after the departure of the boat, he or she shall be entitled to no reimbursement.
- A special lunch menu is offered on December 25.
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