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Glass Canopy Dinner Cruise along the River Seine |
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| Type |
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| Departs From |
Paris |
| Meeting Point |
Pier 7 – Port de la Bourdonnais – 75 007 Paris |
| Duration |
2.5 hours |
| Available |
daily |
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FROM : 99.00 EUR |
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Description |
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 The captain orders the moorings to be cast off and magic of the lights of Paris sparkle through the glass canopy of the boat. With all the prestige of the finest buildings of Paris in the background, our artists lead the dance for an unforgettable festive evening!
Refined décor and tableware, the intimacy of small tables by the windows and the liveliness of the dance floor form the ingredients for a wonderful evening. The menu combines tradition and creativeness and the dishes are prepared on board under the supervision of our Chef and his teams.
Service Étoile Sit at a table in the heart of the boat and enjoy Kir Blanc de Blancs (sparkling) as an aperitif served with mini cakes, a Carte Menu with selected wines, mineral water and coffee.
Service Elégance Sit at a table near the window and enjoy a glass of Champagne as an aperitif served with mini cakes, Carte Menu with selected wines, mineral water and coffee with miniature pastries.
Service Privilège Sit at a table near the window and enjoy a glass Champagne as an aperitif served with cheese puffs, Carte Menu with selected wines, mineral water and coffee with miniature pastries. (from April 2011)
Service Premier Get priority checking and sit at a round table at the front of the boat, with refined, elegant table settings. Enjoy your a glass of pink Champagne as an aperitif served with cheese puffs, Carte Menu plus a selection of mature and fresh cheese with selected wines, a glass of Champagne with dessert, mineral water and coffee with miniature pastries.
*****
Menu - 03 October to 03 April 2012
Choice of Starters
- Marinated prawns and seasonal vegetables
- Duck foie gras confit, served with a dried fruit condiment
- Scallops, served with a leak fondue and a truffle-scented jus
- Creamy shellfish, lobster and porcini bisque
Choice of Main dishes
- Rossini-style grenadine of veal, with a port sauce
- Fillet of sea bass, served with a lemon-scented shellfish jus and pan-fried spinach leaves
- Pan-fried beef fillet steak, with Bordelaise sauce
- Poached fillet of chicken, with Albufera sauce
To accompany your dishes, our chef proposes an assortment of seasonal and market fresh side dishes.
Cheese
- Semi-mature Cantal cheese, served with an apple and raisin condiment
may be chosen to replace dessert for Etoile or Elegance Service, or paid for onboard
Choice of Desserts**
- Chocolate / praline Crousti–Bato
- Mont-blanc with chestnut cream
- Sugar tart and pear, served with condensed milk ice cream
- Passion fruit cream, with citrus fruit supreme and a tangy sauce
*
Menu - 04 April to 01 October 2012
Choice of Starters
- Confit duck foie gras with fig and toasted brioche
- Marinated crabmeat, savory jelly, cream of Arënkha
- Green asparagus soup with langoustines
- Soft-boiled egg with morel mushrooms, truffle-flavoured sauce
Choice of Main dishes
- Baked fil let of bass with Dugléré (tomato) sauce
- Fillet of beef Rossini, Périgueux sauce (with truffles and shal lots)
- Loin of veal with mushroom and truffle flavouring, sage jus
- Fillet of duckling rubbed with spic es and honey, sweet and sour sauce
To accompany your dishes, our chef proposes an assortment of seasonal and market fresh side dishes.
Selection of Cheeses may be chosen to replace dessert for Etoile or Elegance Service, or paid for onboard
Choice of Desserts**
- Crispy chocolate and praline cake
- White Gascony peach au gratin, Melba style
- Iced nougat with raspberries and strawberries
- Pistachio macaroon with candied cherries
Drinks
- Étoile Service - Kir with Blanc de Blancs and mini-savoury breads, Pays d'Oc IGP Chardonnay*, Minervois Château Laville Bertrou*, Mineral water and coffee
- Élégance Service - Glass of Champagne and mini- savoury breads, Pays d'Oc IGP Chardonnay*, Minervois Château Laville Bertrou*, Mineral water, coffee and sweet treats
- Privilège Service - Glass of Champagne and cheese pastries, Macon Solutré*, Puisseguin St-Emilion Château Teynac*, Mineral water, coffee and sweet treats
- Premier Service - Glass of Pink Champagne and chee se pastries, Macon Solutré*, Saint-Estèphe Château Morin*, Glass of Champagne served with dessert. Mineral water, coffee and sweet treats
Vegetarian Menu
- Available on board
*****
Includes
- Aperitif
- Dinner
- Drinks (mineral water, wines and coffee)
- Musical entertainment
- Cruise map
Excludes
- Hotel pick-up
- Personal expenses
- Tips and gratuities
- Optional activity costs
View Map for the meeting point
View Cruise Map
Please Note
- Rates valid everyday except: December 24, 25 and 31; February 14; July 14.
- *One bottle of wine between 4
- **Choice of dessert available on location for an additional 5EUR approximately.
- For more than 15 persons: choice of a single menu and aperitif
- Smart casual dress code (no jeans, no trainers allowed)
- All boats are non-smoking
- Check-in at pier N°7 is from 19:30 to 20:15
- The passenger, or the entire group, must be present at the point of embarkation no later than 15 minutes before the planned departure time
- Should the passenger arrive after the departure of the boat, he or she shall be entitled to no reimbursement
- A special dinner cruise is offered on Valentine's Day, Bastille Day, Christmas Eve and New Year's Eve on request.
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