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French Dessert and Pastry Class |
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| Type |
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| Departs From |
Paris |
| Meeting Point |
Montmartre - 21 rue Custine |
| Duration |
3 hours |
| Available |
Tuesday, Saturday, |
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FROM : 130.00 EUR |
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Description |
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 Learn to cook typical French pastries in Montmatre and eat what you make at the end. Recipes change regularly and at the discretion of the chef. Each class you will prepare:
- One ice cream
- One chocolate dessert (like a plated restaurant type dessert)
- One dessert (like you can find in a pastry shop)
- One creme brulee (flavour of the day)
- One pastry type: madeleine or macaron
Some of the pastries you might prepare are:
- Eclair au chocolat et cafe.
- Famous Macaron, lemon, strawberry, pistacchio, chocolate
- Madeleine - Orange tuile or Coconut Rocher
- Chocolate tart
- Almond pana-cotta
- Creme Brulee
- Savarin (Baba au Rhum)
- Chocolate truffle
- Crispy Chocolate tuile with sauteed banana and Chocolate sorbet
- Gingerbread ice cream
- Caramel and salted butter ice cream
- Strawberry ice cream
- Pineapple and Rum sorbet
Includes
- Professional chef
- Ingredients for French desserts
Excludes
- Transfers
- Meals and drinks not included in the description
- Tips and gratuities
- Personal expenses
- Optional activity costs
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