|
 |
 |
 |
| |
Creative Cocktails - Mixology, Dinner and Show |
|
 |
 |
 |
| |
| Type |
|
| Departs From |
Paris |
| Meeting Point |
Le Reservoir 6, rue de la Forge Royale, 75011 Paris |
| Duration |
approximately 5 hours |
| Available |
Friday, Saturday, |
|
|
 |
 |
 |
 |
FROM : 98.99 EUR |
 |
 |
 |
 |
 |
 |
Description |
 |
| |
 You are in for a treat at one of the trendiest night clubs in Paris - Le Reservoir! From 7:30 to 8:30pm you will enjoy a mixology class taught by one of the leading French training schools for barmen and learn to make three signature cocktails, which you can of course drink afterward. Their emphasis is on cocktails with fruit bases, so you can make them at home with or without alcohol. The school develops bar concepts for restaurants all over the world, including the Buddah Bar in New York, Chai 33 in Paris and and Qbar in Kuala Lumpur.
From 9 to 11 pm, dinner is served. You will have numerous choices from the menu. The restaurant philosophy is traditional cooking without MSG and seasonal organic products. After dinner, a live band plays an eclectic selection of music.
Sample Menu:
TO START
Lightly cooked foie gras with vanilla, spicy banana toast, caramelised with balsamic vinegar
Crisp of fresh goat’s cheese served with vegetables of sun and pesto
Casseroled eggs: foie gras, asparagus and gorgonzola
Two-salmon rillette with salad
Crawfish tortilla, henokis, two-chocolate vinegar-sauce and guacamole
Chicken rolls with reservoir marinade
TO CONTINUE
Fresh market vegetable plate
Creamy risotto with old mimolette cheese
Sicilian penne
Red-labelled salmon sashimi, Thaï roast rice
Scallops brochette with roasted artichoke and cider cream
Roasted bass, fresh vegetable cannelloni and frothy thyme butter
Lamb conserve with herbs from the Garrigue, mashed potatoes and conserved garlic
A la Plancha duck thick slab, grapes and nuts, gentian gravy, crusty rolls of winter vegetables
Rossini beef sirloin, herbs salad, Anna’s potatoes
TO FINISH
Variety of cheeses
Hot chocolate fondant, sabayon sauce, white ice-cream
Tatin apple tart with caramel and ice-cream
Fruit of the day fondue with chocolate and red fruit sauce
Caramel passion in a large plate
Profiterole of the Reservoir
Ice-cream (vanilla, white chocolate, coffee)
Sorbets: strawberry, mango, mojito
Includes
- 3 cocktail mixology classes
- Ingredients
- 3 course dinner
- Live show
Excludes
- Drinks other than water and cocktails during the class
- Personal expenses
- Tips and gratuities
|
|
 |
 |
 |
 |
|
|
|
|
|
|
