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Creative Cocktails - Mixology, Dinner and Show |
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| Type |
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| Departs From |
Paris |
| Meeting Point |
Le Reservoir 6, rue de la Forge Royale, 75011 Paris |
| Duration |
approximately 5 hours |
| Available |
Friday, Saturday, |
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FROM : 125.00 EUR |
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Description |
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 You are in for a treat at one of the trendiest night clubs in Paris - Le Reservoir! From 19:30 to 20:30 enjoy a mixology class taught by one of the leading French training schools for barmen. Their emphasis is on cocktails with fruit bases, so you can make them at home with or without alcohol. The school develops bar concepts for restaurants all over the world, including the Buddah Bar in New York, Chai 33 in Paris and and Qbar in Kuala Lumpur.
From 9 to 11 pm, dinner is served. You will have numerous choices from the menu. The restaurant philosophy is traditional cooking without MSG and seasonal organic products. After dinner, a live band plays an eclectic selection of music.
Sample Menu:
TO START
- Lightly cooked foie gras with vanilla, spicy banana toast, caramelised with balsamic vinegar
- Crisp of fresh goat’s cheese served with vegetables of sun and pesto
- Casseroled eggs: foie gras, asparagus and gorgonzola
- Two-salmon rillette with salad
- Crawfish tortilla, henokis, two-chocolate vinegar-sauce and guacamole
- Chicken rolls with reservoir marinade
TO CONTINUE
- Fresh market vegetable plate
- Creamy risotto with old mimolette cheese
- Sicilian penne
- Red-labelled salmon sashimi, Thaï roast rice
- Scallops brochette with roasted artichoke and cider cream
- Roasted bass, fresh vegetable cannelloni and frothy thyme butter
- Lamb conserve with herbs from the Garrigue, mashed potatoes and conserved garlic
- A la Plancha duck thick slab, grapes and nuts, gentian gravy, crusty rolls of winter vegetables
- Rossini beef sirloin, herbs salad, Anna’s potatoes
TO FINISH
- Variety of cheeses
- Hot chocolate fondant, sabayon sauce, white ice-cream
- Tatin apple tart with caramel and ice-cream
- Fruit of the day fondue with chocolate and red fruit sauce
- Caramel passion in a large plate
- Profiterole of the Reservoir
- Ice-cream (vanilla, white chocolate, coffee)
- Sorbets: strawberry, mango, mojito
Includes
- 3 cocktail mixology classes and ingredients
- 3 course dinner
- Live show
Excludes
- Drinks other than water and cocktails during the class
- Personal expenses
- Tips and gratuities
- Optional activity costs
Please Note
- This is a self-guided cocktail dinner tour.
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