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Cooking and Market Visit in Montmartre |
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| Type |
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| Departs From |
Paris |
| Meeting Point |
Metro Jules Joffrin - Newspaper Kiosk |
| Duration |
4 hours |
| Available |
Wednesday, Thursday, Friday, Saturday, |
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FROM : 164.99 EUR |
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Description |
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 Have fun, learn some French dishes, taste new foods and interact with interesting people. This is a hands-on experience, so no sitting back and just watching here.
The maximum number of students per class is 6. All classes are taught in English and/or French.
The school is like a cozy studio, so you have a lounge area where you can sit down and relax before the class starts, have a drink of water, wine or coffee. The idea is to create a space that is both functional and feels like home, with a bit of music just to put you in the mood. As we said, it is a fun class, so no stress, we are not competing against one another.
Generally we will be cooking everything together, with each participant having his or her own dish to prepare, so you can eat what YOU have done.
The cooking portion of the class lasts about 2 hours.
At the end of the session, when everybody is ready, we can finally sit down and enjoy our meal together with a good bottle of wine.
Your bilingual chef trained in the kitchens of Joel Robuchon and Alain Ducasse, then as executive sous chef at the Ritz-Carlton Montreal, Four Seasons Hotel in Mexico and Director/Executive Chef at Lowes Hotel Vogue in Montreal, and several Sofitel hotels.
Includes
- Food
- Wine
- Market visit
Excludes
- Transfers
- Meals and drinks not included in the description
- Personal expenses
- Tips and gratuities
Not Available
- December 24, 25, 31
- January 01
- April 12
- July 14
- May 1 and 8
- December 24, 2009 - January 04, 2010
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