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Cooking and Cheese Tasting in Montmartre |
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| Type |
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| Departs From |
Paris |
| Meeting Point |
Montmartre - 21 rue Custine |
| Duration |
3 hours |
| Available |
Wednesday, Friday, |
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FROM : 164.99 EUR |
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Description |
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 Learn to cook typical French dishes, taste new foods and interact with interesting people in this hands-on cooking experience. At the end of the session you'll enjoy a 4 wines and 4 cheese tasting before you a light dinner eating what you made with a glass of wine. Recipes change regularly and at the discretion of the chef.
Your bilingual chef trained in the kitchens of Joel Robuchon and Alain Ducasse, then as Executive sous chef at the Ritz-Carlton Montreal, Four Seasons hotel in Mexico and Director/Executive Chef at Lowes Hotel Vogue in Montreal, and several Sofitel hotels.
Includes
- Food
- Wine
- Cheese tasting
Excludes
- Transfers
- Meals and drinks not included in the description
- Personal expenses
- Tips and gratuities
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